Weeknight Air Fryer Pizza
Ingredients
- Fresh pizza dough from the grocery store or a bakery- let it sit out 30 min to an hour before using
- Pizza sauce- about a cup depending on the dough size
- Freshly grated mozzarella- about 2 cups depending on the dough size
- Any extra toppings- vegetables, pepperoni, ham etc
- Cooking spray- I used avocado oil
Instructions
- Preheat air fryer to 400 degrees.
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Cut the dough into pieces, roughly the size of a tennis ball.
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On a floured surface using your hands press the dough down forming a circle approx 6″ in diameter. Press in the middle and work to the edges. Be sure not to make the center too thin.
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Add the desired amount of sauce and cheese to the dough. Get fairly close to the edge since the pizza will puff up.
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Spray the inside bottom of air fryer with coking spray and using a large floured spatula, transfer the pizza to the air fryer.
- Cook for 7-8 minutes or until the dough is cooked. Let cool for a few minutes and then serve.
Find it online: https://lifeandsprinkles.com/weeknight-air-fryer-pizza/