Wedding Cake Cookie Sandwiches
Ingredients
Scale
Cookies-
1 box white cake mix
Two eggs
Half cup veg oil
1 tsp vanilla extract
White sparkly sanding sugar
Frosting-
One stick butter, salted
2 c powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 tbsp heavy cream
Instructions
- In a medium bowl, combine the cake mix, oil, eggs, and vanilla. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees and line cookie sheets with parchment paper.
- Using a small cookie scoop (1 tbsp size) add scoops of dough to the sheets. Sprinkle with sanding sugar. Bake for 9-11 minutes or until lightly golden. They should be set but you want them to stay soft. Let them cool completely.
- In a medium bowl, beat the butter until smooth. Add in half of the sugar and mix. Add in the other half of the sugar, extracts, and cream. Mix until fully combined.
- Place the cookies on a flat surface. Add a dollop of frosting onto one cookie that’s flipped over. Top it with a second cookie so that the sugar side is on top. Repeat with the remaining cookies.
Find it online: https://lifeandsprinkles.com/wedding-cake-cookie-sandwiches/