Vanilla Snow Cream (Ninja Creami)
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk, plus 1/4 cup extra for re-spinning if needed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla bean paste
- Pinch of salt
Sprinkles
- Blue and white sprinkle blend from Man vs Cakes. Snowflake sprinkles work beautifully too. The blend used here is gluten free and made without artificial dyes.
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla bean paste, and salt until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into a Ninja Creami pint, staying below the max fill line. Secure the lid and freeze on a flat surface for at least 24 hours.
- Once frozen solid, place the pint into the Ninja Creami and select the Ice Cream setting.
- After the first spin, check the texture. If it needs to be creamier, create a small well in the center, add 1/4 cup of milk, and run the Re-Spin cycle.
- Scoop, sprinkle generously, and enjoy your vanilla snow cream while it’s perfectly fluffy and cold.
Find it online: https://lifeandsprinkles.com/vanilla-snow-cream-ninja-creami/