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Vampire’s Kiss Bundt Cake

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Ingredients

Scale
  • 1 box red velvet cake mix
  • 1 cup of water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 box instant vanilla pudding (4-serving size)
  • 1 cup sour cream
  • 1/3 cup cream cheese baking chips, or white chocolate chips
  • 1/3 cup dark chocolate chips
  • 6 oz dark chocolate, 70% cocoa or more, chopped
  • 1/4 cup heavy cream
  • 2 tbsp salted butter
  • 1/2 tsp vanilla extract
  • Chocolate mold + melting chocolate- I used a spider web design

Instructions

  1. Preheat your oven to 350 degrees and spray a bundt pan with baking spray. If you don’t have baking spray, grease and flour the pan.
  2. In a large mixing bowl, combine the cake mix, pudding mix, water, oil, and eggs. Stir in the sour cream. Beat with an electric mixer for 2 minutes or until the batter is smooth and well combined. Fold in the chocolate chips and white chocolate or cream cheese chips.
  3. Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool in the pan for 15-20 minutes and then, carefully invert the pan onto a wire rack to remove the cake and let it cool completely.
  5. Once the cake is cool, prepare the ganache. In a small microwave safe bowl, heat the heavy cream and butter until bubbles for, about 1 to 1 1/2 minutes.
  6. Remove it from the heat and stir in the chopped dark chocolate. Let it sit for one minute and then whisk until smooth.
  7. Allow the ganache to cool for a few minutes until it has thickened slightly, but it’s still pourable.
  8. Pour the ganache over the cooled bundt cake allowing it to drip over the sides.
  9. Add a few chocolate decorations around the base of the cake and serve.

Find it online: https://lifeandsprinkles.com/vampires-kiss-bundt-cake/