Valentine XOXO S’mores
Ingredients
Scale
- 1 Valentine’s XO silicone candy mold by Makery
- 1 plastic s’mores mold from Spinning Leaf
- 2 bags white Ghirardelli melting wafers
- Red and pink oil-based food coloring
- Valentine’s Day sprinkles
- Chocolate graham crackers
- Strawberry preserves
- Marshmallow fluff
Instructions
- Place the XO mold on a flat surface. Melt about one-third of a bag of white chocolate. Divide it into two bowls and tint one pink and one red. Pour the red chocolate into the heart cavities and the pink chocolate into the X cavities. Place in the fridge until set.
- Melt one full bag of white chocolate and stir in Valentine’s sprinkles. Start with 1 tablespoon and add more until you reach the sprinkle level you like.
- Fill the s’mores mold halfway with the sprinkle chocolate.
- Spread a small amount of strawberry preserves on one chocolate graham cracker. Place it into the mold with the preserves side facing up and gently press it down. Pipe a dollop of marshmallow fluff in the center, then top with a second graham cracker.
- You can also switch the order by placing a plain graham cracker first, followed by the fluff, then the preserves cracker. Both options work great.
- Cover with more chocolate and gently tap the mold to remove any air bubbles. Refrigerate for at least 30 minutes, or until fully set.
- Remove the s’mores and the XO candies from their molds. Melt a small amount of white chocolate and use it to “glue” one X and one heart onto the top of each s’more. Arrange them however you like.
- Let them sit at room temperature before serving.
Find it online: https://lifeandsprinkles.com/valentine-xoxo-smores/