Under the Sea S’mores
Ingredients
- Honey Maid Chocolate Graham Crackers – Fresh Stacks (Walmart)
- Jet-Puffed S’more Vanilla Marshmallows
- Nutella or Cadbury Caramel Spread
- Ghirardelli White Vanilla Flavored Melting Wafers (10 oz)
- Color Mill Blue Food Coloring
- Under the Sea Icing Decorations (Michaels)
- Edible Glitter Dust (optional)
- Baking sheet lined with parchment paper
Instructions
- Decide how many s’mores you want to make and prep your ingredients accordingly. The steps below are written for a batch of four.
- Set out 8 chocolate graham cracker squares.
- Spread a thin layer of Nutella or caramel spread on all 8 of the crackers.
- Place one marshmallow on 4 of the spread-covered crackers.
- Top with the remaining crackers, spread-side down, and gently press to sandwich everything together.
- Melt the white chocolate wafers according to the package directions, stirring every 30 seconds until smooth.
- Tint the melted chocolate with a few drops of blue food coloring and stir until the color is even with no streaks.
- Dip each s’more into the blue chocolate, using a spoon to help coat all sides.
- Lift out with a fork and tap gently against the bowl to remove excess coating.
- Place each s’more onto the parchment-lined baking sheet and top immediately with icing decorations.
- Repeat with the remaining s’mores, then chill in the fridge for about 10 minutes to set.
- Spray with edible glitter dust if desired. Serve at room temperature.
Find it online: https://lifeandsprinkles.com/under-the-sea-smores/