Turkey Oreos
Ingredients
- Oreo Mold
- Pumpkin flavored chocolate
- Pumpkin Oreos
- Red chocolate
- Orange chocolate
- If you can’t find Red or Orange chocolate you could buy Ghirardelli white melts and color them with this Colour Mill Oil-Based Food Coloring
- Candy eyes
Instructions
- Melt the pumpkin-flavored chocolate in 30-second increments, stirring well after each interval, until smooth and creamy.
- Fill each mold cavity halfway with the melted chocolate.
- Place a pumpkin Oreo into each cavity, then cover it with more chocolate, filling the mold.
- Gently tap the mold on the counter to release any air bubbles.
- Refrigerate the mold for at least 30 minutes, or until the chocolate is fully set.
- Carefully press the back of each mold to release the chocolate-covered Oreos.
- Melt white chocolate and add two small dots to the center of each Oreo. Place a candy eye on each dot, securing it as the “glue.”
- Use melted orange chocolate to pipe a small beak on the turkey, followed by red chocolate for the gobbler.
- Allow the decorations to set completely.
- Enjoy your adorable turkey treats!
Find it online: https://lifeandsprinkles.com/turkey-oreos/