Touchdown Icebox Cake
Ingredients
Scale
- 2 bags Famous Amos cookies (you’ll need four layers total)
- ½–1 cup milk
- 1 container Cool Whip, tinted green for the football theme
- ¼ cup Nestlé Toll House Football Morsels (plus a little extra for topping)
- Hot fudge, optional
Instructions
- Dip Famous Amos cookies in milk just until softened.
- Arrange a flat layer of cookies in the bottom of an 8-inch square pan, then repeat once more for a double cookie base.
- Spread half of the tinted Cool Whip over the cookie layers.
- Swirl in a couple tablespoons of hot fudge if you’d like a chocolatey touch.
- Sprinkle half of the football morsels across the top.
- Repeat the layers: double cookie layer, whipped cream, and finish with extra morsels and a crumble of cookies.
- Chill in the fridge for 3–4 hours until set.
Find it online: https://lifeandsprinkles.com/touchdown-icebox-cake/