12 oz melted chocolate- I used 6 oz White Ghirardelli melts and 6 oz of dark
Gold and silver edible glitter
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with foil or parchment paper and spray with cooking spray
Place the pretzels in a single layer on the sheet
Melt the butter and brown sugar in a small pot over medium low heat
Bring to a boil and boil for 5 minutes
Pour over the pretzels- be sure to pour slowly and try to cover as may pretzels as possible
Bake for 5-7 minutes and then remove from the oven. Pour the chocolate on top and swirl. If you’re using just one flavor chocolate spread it over the pretzels.
Add any sprinkles or glitter
Let it cool, and then move it to the fridge for an hour or two to harden
Remove it from the fridge, bring it to room temp, and serve