Sweet Shoppe Waffle Cone Crunch Parfaits
Ingredients
Scale
- 1 1⁄2 cups fresh strawberries, chopped
- 2 tbsp strawberry jam or preserves
- 1 tbsp sugar (optional, if strawberries aren’t sweet)
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 tsp vanilla extract
- 1 cup crushed waffle cones (about 4 full cones) + extra for topping
- 1 cup crushed Golden Oreos
- 1 cup whipped topping (Cool Whip or homemade)
Instructions
- 1. In a bowl, mix the strawberries, jam, and sugar. Let it sit for 10 minutes to macerate (get juicy and flavorful).
- Whisk the pudding mix, cold milk, and vanilla until smooth. Let it set for 5 minutes until thickened.
- Combine the crushed waffle cones and cookies in a bowl. This will be your sweet, crunchy base.
- In parfait glasses or jars, layer the following: 2 tbsp of the cookie crunch, a few spoonfuls of pudding, and a scoop of strawberries.
- Repeat the layers until the jars are full.
- Finish with more whipped topping and an extra waffle cone piece.
- Serve immediately for maximum crunch!
* You can also layer this dessert in mini trifle bowls or mini mason jars if you’re doing a dessert table for a party!
Notes
- Makes 4 – 6 Parfaits