Sweater Weather Caramel Apple Cake
Ingredients
Scale
- 2 cans (21 ounces each) apple pie filling
- 1 box (15.25 ounces) yellow cake mix, dry
- 1 stick (½ cup) butter, melted
- ½ cup caramel sauce (plus extra for serving)
Instructions
- Grease the inside of your slow cooker.
- Spoon the apple pie filling into the bottom and spread it into an even layer.
- Sprinkle the dry cake mix evenly over the apples. Avoid stirring.
- Drizzle the melted butter slowly across the top so most of the dry mix gets moistened.
- Finish with a swirl of caramel sauce over everything.
- Cover and cook on high for 2 to 3 hours until the top looks set and lightly golden and the filling is bubbling around the edges.
- Serve warm with extra caramel sauce, vanilla ice cream, or whipped cream.
Find it online: https://lifeandsprinkles.com/sweater-weather-caramel-apple-cake/