Sunshine Lemon Chicken & Rice Soup
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup cooked white rice
- Zest of ½ lemon
- 2 to 4 teaspoons fresh lemon juice, depending on how much lemon flavor you prefer
- Salt and black pepper, to taste
- Fresh parsley, optional
Instructions
- Heat the olive oil in a large pot over medium heat. Add the garlic and oregano and cook for about 30 seconds until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the shredded chicken and cooked rice. Let everything cook for a few minutes until warmed through.
- Remove the pot from the heat and stir in the lemon zest and 2 to 4 teaspoons lemon juice, depending on how bright you want the flavor.
- Season with salt and black pepper to taste. Garnish with fresh parsley if desired and serve warm.
Find it online: https://lifeandsprinkles.com/sunshine-lemon-chicken-rice-soup/