Sunny Lemon Meringue Tarts
Ingredients
Scale
- 12 tart shells, homemade or store-bought
- ½ cup lemon curd
- 2 egg whites
- ¼ cup sugar
Instructions
- Spoon the lemon curd evenly into the tart shells, smoothing the tops.
- In a clean bowl, beat the egg whites until foamy. Gradually add the sugar and continue beating until stiff, glossy peaks form.
- Pipe or spoon the meringue over the lemon curd, creating soft swirls and peaks.
- Lightly toast the meringue with a kitchen torch until golden. Serve immediately or refrigerate until ready to enjoy.
Find it online: https://lifeandsprinkles.com/sunny-lemon-meringue-tarts/