Sunday Supper Beef Tips & Mushrooms
Ingredients
Scale
- 2 lbs beef stew meat
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 packet onion soup mix
- ½ cup beef broth
- 1 (8 oz) package sliced mushrooms
Instructions
- Add the beef and mushrooms to your slow cooker.
- In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, and beef broth until smooth.
- Pour the mixture over the beef and stir gently to coat.
- Cover and cook on low for 8 hours or on high for 4–5 hours, until the beef is fork-tender and the sauce is thick and flavorful.
Find it online: https://lifeandsprinkles.com/sunday-supper-beef-tips-mushrooms/