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Summer Bloom Spritz

A champagne flute filled with a bright, fizzy Summer Bloom Spritz, garnished with a lemon twist and glowing with a soft pink hue against a sunny backdrop.

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Ingredients

Scale
  • 1 oz gin
  • ½ oz Kinky Ruby- elderflower, grapefruit, and kiwi
  • 3 oz Red Bull Spring Edition Grapefruit & Blossom
  • 2 oz prosecco
  • Lemon twist, for garnish

Instructions

  1. Pour the gin and Kinky Ruby into a chilled champagne flute.
  2. Slowly add the Red Bull Spring Edition to maintain the fizz.
  3. Top with prosecco for that perfect bubbly finish.
  4. Garnish with a bright lemon twist.