Strawberry Crumb Cake
Ingredients
2- 16 oz packages of Pound Cake Mix (I used Betty Crocker)
2 tsp baking soda
3/4 cup water
1- 15 oz can strawberry pie filling
4 eggs
1/2 cup all-purpose flour
1/2 cup sugar
4 tbsp unsalted butter
Fresh strawberries, sliced
Vanilla ice cream or whipped cream
Instructions
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In a large bowl, combine both boxes of pound cake mix and the baking soda. Add the water, pie filling, and eggs. Mix until well combined.
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In another bowl, combine the flour, sugar, and butter. Use a pastry cutter or a fork to mix until it resembles small crumbs.
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Pour half of the batter into a greased 13 x 9 baking dish. Sprinkle with half of the topping. Repeat with the remaining batter and topping. Bake for 50-60 minutes or until golden brown.
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Serve warm and top with fresh strawberry slices and scoops of vanilla ice cream.
Find it online: https://lifeandsprinkles.com/strawberry-crumb-cake/