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Strawberry Cheesecake Cookie Bars

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Ingredients

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  • 1 cup salted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup finely crushed graham crackers
  • 1 cup white chocolate chips
  • 1 Milka Maxx Strawberry Cheesecake bar, chopped
  • ½–1 oz freeze dried strawberries, finely ground
  • white chocolate drizzle, if desired

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and/or spray with baking spray.
  2. Cream butter and sugars until light and fluffy. Add eggs and vanilla, mixing well.
  3. Whisk together flour, baking soda, salt, and crushed graham crackers in a separate bowl.
  4. Combine wet and dry ingredients until just mixed. Fold in white chocolate chips and chopped Milka Maxx pieces.
  5. Press half of the dough into the prepared pan. Sprinkle freeze-dried strawberry powder evenly over it.
  6. Top with remaining dough, pressing gently to spread evenly.
  7. Bake for 18-22 minutes, or until golden brown on top.
  8. Cool completely, then slice drizzle white chocolate, if desired. Slice into bars.

Find it online: https://lifeandsprinkles.com/strawberry-cheesecake-cookie-bars/