Print

Strawberry Chai Latte

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

For the Chai Latte:

  • 2 chai tea bags
  • 1/4 cup hot water
  • 1 cup milk (your choice)
  • 1 tsp vanilla syrup
  • Ice

For the Strawberry Cold Foam:

  • 1/4 cup cold heavy cream
  • 2 tbsp 2% milk (or your preferred milk)
  • 1–2 tsp strawberry syrup (Torani works great)
  • Pinch of salt

For Topping:

  • Cinnamon powder

Instructions

  1. Brew the chai tea bags in the hot water for 5-7 minutes. Let it cool – for an extra chill factor, pop it in the fridge.
  2. In a small cup, combine the heavy cream, milk, strawberry syrup, and a pinch of salt. Froth until thick and foamy.
  3. Fill a large glass with ice. Pour the cooled chai tea over the ice, then add the vanilla syrup and milk. Stir to combine.
  4. Gently spoon the strawberry cold foam on top and sprinkle with a dash of cinnamon.

Find it online: https://lifeandsprinkles.com/strawberry-chai-latte/

0