St. Paddy’s Pub Corned Beef Quesadillas
Ingredients
Scale
- 4 large flour tortillas
- 1½ cups chopped corned beef
- 1½ cups shredded Swiss cheese
- 1 cup cabbage slaw mix
- ¼ cup Thousand Island dressing
- Butter or oil for the pan
Instructions
- Heat a large skillet over medium heat and add a light layer of butter or oil.
- Place a tortilla flat in the skillet. Sprinkle Swiss cheese over one half.
- Layer on the chopped corned beef, a handful of cabbage slaw, and a drizzle of Thousand Island dressing.
- Add a little more cheese on top to help everything melt together.
- Fold the tortilla over and press gently with a spatula.
- Cook for 2 to 3 minutes per side until the outside is golden and crisp and the cheese is fully melted.
- Transfer to a cutting board, slice into triangles, and serve warm with extra Thousand Island for dipping.