St Paddy’s Lucky Charms Treats
Ingredients
Scale
- 4 tbsp salted butter
- 1– 10 oz bag of mini marshmallows
- 6–7 cups Lucky Charms: Leprechaun Trap
- 1/3 cup rainbow sprinkles
- 1/2 cup white chocolate chips
- Green chocolate for drizzle
- Extra sprinkles- rainbow and shamrock
Tools:
- 13 x 9 pan
- Parchment paper if desired or cooking spray
- Fondant smoother
Instructions
- In a large pot, melt the marshmallows and butter over medium-low heat. Be sure to stir them often so that the marshmallows don’t burn.
- Once melted, remove the pot from the heat and stir in the Lucky Charms until they’re evenly coated.
- Lastly, fold in the sprinkles and then the white chocolate chips just until they’re mixed throughout the cereal.
- Press the mixture into a 13 x 9 pan sprayed with baking spray. You can also use parchment paper + cooking spray if you want to be sure they don’t stick. I lightly press down on them with a fondant smoother.
- Let the treats cool a bit and then drizzle them with green chocolate and then add sprinkles. Allow them to cool completely and then cut into rectangles.
Find it online: https://lifeandsprinkles.com/st-paddys-lucky-charms-treats/