Sprinkled Pink Pumpkin Covered Cookies
Ingredients
- Jack-o-lantern pumpkin candy molds on Amazon or Spinning Leaf
- Light pink candy melts or white Ghirardelli melts tinted with pink candy color
- Halloween nonpareils
- Golden Oreos
Instructions
- Arrange the pumpkin molds on a flat surface.
- Melt candy melts according to package directions. Stir in Halloween nonpareils until you like the sprinkle ratio.
- Spoon a layer of melted chocolate into each mold, filling halfway.
- Press a Golden Oreo into the center of each mold.
- Cover with more melted chocolate until the cookie is fully enclosed. Gently tap the mold to remove any air bubbles.
- Refrigerate for 1 hour or until firm.
- Pop the cookies out of the molds and let them rest at room temperature before serving.