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Sprinkled Pink Pumpkin Covered Cookies

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Ingredients

Instructions

  1. Arrange the pumpkin molds on a flat surface.
  2. Melt candy melts according to package directions. Stir in Halloween nonpareils until you like the sprinkle ratio.
  3. Spoon a layer of melted chocolate into each mold, filling halfway.
  4. Press a Golden Oreo into the center of each mold.
  5. Cover with more melted chocolate until the cookie is fully enclosed. Gently tap the mold to remove any air bubbles.
  6. Refrigerate for 1 hour or until firm.
  7. Pop the cookies out of the molds and let them rest at room temperature before serving.