Sprinkle of Fall Banana Pudding Trifle
Ingredients
Scale
For the pudding layer
- 1 box (3.4 oz) instant banana pudding mix
- 1 ¾ cups cold milk
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (Cool Whip or homemade whipped cream)
For the layers
- 18–20 Apple Pie Oreos, roughly chopped or broken in half
- 3–4 ripe bananas, sliced
- Extra whipped topping, for layering and topping
- Apple pie spice, for garnish
Instructions
- In a large bowl, whisk together the pudding mix and milk until smooth and thickened, about 2 minutes. Whisk in the sweetened condensed milk and vanilla, then fold in whipped topping until light and fluffy.
- In a trifle dish or individual jars, layer the Apple Pie Oreos, banana slices, and pudding mixture. Repeat the layers, ending with a generous layer of pudding.
- Top with a thick swirl of whipped topping and a light sprinkle of apple pie spice. Refrigerate for at least 4 hours before serving for the flavors to fully set.