Sprinkle Cone Funfetti Cupcakes
Ingredients
Scale
Cupcakes
- 1 box Funfetti Celebrations cake mix (plus ingredients listed on box)
Frosting
- 2 sticks salted butter, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1/2 teaspoon almond extract
- 4–6 tablespoons heavy cream
- Pink food coloring
Toppings
- Mini sprinkle waffle cones (or regular mini cones)
- Sprinkles (use the ones included with the cake mix)
Instructions
- Preheat your oven to 350°F and line a cupcake pan with cupcake liners.
Prepare the cake mix as directed on the box. Fill liners 2/3 full and bake according to the package directions. Let them cool completely. - Beat softened butter until smooth. Add half the powdered sugar and mix until incorporated. Add remaining sugar, vanilla, almond extract, and heavy cream (start with 4 tbsp and increase as needed for desired consistency). Beat until light and fluffy.
- Divide frosting into two bowls. Tint half pink and leave the other half white. Transfer the white frosting to a piping bag fitted with a round tip and the pink frosting to a piping bag fitted with a star tip.
- Pour the sprinkles into a shallow bowl. Pipe a swirl of white frosting onto each cupcake, then gently dip and roll the top in sprinkles to coat. Pipe a pink swirl on top of the sprinkle-covered base.
- Finish each cupcake with a mini sprinkle waffle cone.
Find it online: https://lifeandsprinkles.com/sprinkle-cone-funfetti-cupcakes/