Spooky Sprinkle Ice Cream Cones
Ingredients
- Ghirardelli dark chocolate melting wafers
- Cake cones such as Joy Cones
- Halloween sprinkles
- Halloween icing decorations or character garnishes
- Chocolate ice cream such as double chocolate brownie batter
Instructions
- Melt the chocolate according to the package directions until smooth and pourable.
- Dip the top rim of each cone into the melted chocolate and gently shake away the excess.
- Coat the wet chocolate rim in Halloween sprinkles, then place the cones onto a parchment lined baking sheet to set.
- Once the rims are firm, use a bit of melted chocolate as glue to attach a Halloween garnish near the base of each cone. Let it harden completely.
- Fill the cones with chocolate ice cream and serve immediately for the full spooky effect.
Find it online: https://lifeandsprinkles.com/spooky-sprinkle-ice-cream-cones/