Spooky Cat Cookie Bars
Ingredients
Scale
- 1 package Nestlé Toll House Trick-or-Treats Cookie Dough (room temperature)
- 1 package Pillsbury Spooky Cat Cookies (20 count)
Instructions
- Preheat the oven to 350°F. Line an 8-inch square pan with parchment paper and coat with baking spray.
- Press the Trick-or-Treat cookie dough evenly into the bottom of the pan, smoothing it into one flat layer.
- Arrange nine spooky cat cookies on top in a 3×3 pattern.
- Bake for 25–28 minutes, or until the edges are set and the top looks lightly golden.
- Cool completely before slicing.
- For extra fudgy bars, refrigerate for a couple of hours before serving.
Find it online: https://lifeandsprinkles.com/spooky-cat-cookie-bars/