Sparkly Snowflake Mini Cookies
Ingredients
Scale
- 1 mini snowflake cookie mold (Spinning Leaf Mini Snowflake Mold)
- Ghirardelli white melting wafers
- Blue oil-based food coloring
- Mini Oreos, as needed for the number of cookies you want
- Silver or white edible glitter spray
- Blue edible glitter or luster dust, optional
Instructions
- Set the mold on a flat, sturdy surface.
- Melt the white chocolate according to package directions until fully smooth.
- Stir in blue oil-based food coloring until you reach your desired icy shade.
- Spoon chocolate into each mold cavity, filling about one-third of the way.
- Press a mini Oreo into the center of each cavity, then cover with additional chocolate until filled to the top.
- Gently tap the mold on the counter to release air bubbles. If any Oreo floats upward, lightly press it back into place with the tip of a knife.
- Refrigerate for at least 30 minutes, or until fully set.
- Carefully remove the cookies from the mold and allow them to come to room temperature so the glitter adheres smoothly.
- Finish by misting with silver edible glitter spray and dusting with blue glitter if desired.
- Serve and enjoy!
Find it online: https://lifeandsprinkles.com/sparkly-snowflake-mini-cookies/