Sparkling Raspberry Citrus Punch
Ingredients
Scale
- 1 quart raspberry sorbet
- 2 cups pink lemonade
- 2 cups sparkling water
- 1 (2-liter) bottle raspberry or cherry soda (like Cherry 7-Up)
- 1/2 cup orange juice
- Zest of 1 orange
- 1/2 cup frozen raspberries
- Fresh orange slices, for garnish
Instructions
- In a large punch bowl, add scoops of raspberry sorbet.
- Pour the orange juice over the sorbet, then sprinkle in the orange zest.
- Slowly add the pink lemonade, sparkling water, and soda. Stir gently to combine as the sorbet starts to melt and swirl through the punch.
- Add the frozen raspberries and float a few orange slices on top.
- Serve immediately while cold and bubbly!
Find it online: https://lifeandsprinkles.com/sparkling-raspberry-citrus-punch/