Small Batch White Chocolate Pistachio Blondies
Ingredients
Scale
- ½ cup melted butter
- ½ cup brown sugar, packed
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup chopped pistachios
- ¼ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line a loaf pan with parchment, leaving overhang on the sides.
- Whisk together melted butter and brown sugar until glossy and smooth. Add egg yolk and vanilla and whisk until thickened slightly.
- Stir in flour, baking powder, and salt just until combined. Do not overmix.
- Fold in pistachios and white chocolate chips.
- Spread evenly into the pan and smooth the top.
- Bake 20 to 22 minutes, until the top is lightly golden and the center looks just set. A toothpick should come out with a few moist crumbs, not wet batter.
- Cool completely before slicing for clean edges.