Small-Batch Maple Cinnamon Cream Cheese Dip
Ingredients
Scale
- 4 oz cream cheese (half a standard block), softened
- 2 tbsp maple syrup
- 1 tbsp brown sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
- Optional- cinnamon for sprinkling and raisins for topping
- Suggestions for serving- apple slices and sweet bagel chips
Instructions
- In a small bowl, combine softened cream cheese, maple syrup, brown sugar, cinnamon, vanilla, and a pinch of salt.
- Use a spoon or hand mixer to whip it until smooth and fluffy.
- Adjust sweetness if needed—add a little more maple if you’d like it sweeter.
- Scoop the dip into a bowl, dust with cinnamon and top with raisins