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Slow Cooker Pizza Night Pasta

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Ingredients

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  • 1 lb frozen meatballs
  • 3 cups marinara sauce
  • ½ cup sliced pepperoni
  • 1 teaspoon Italian seasoning
  • 12 oz cooked rigatoni
  • 2 cups shredded mozzarella

Instructions

  1. Add the meatballs, marinara, Italian seasoning, and pepperoni to your slow cooker.
  2. Cook on LOW for about 3½ hours, until the meatballs are tender and saucy.
  3. Stir in the cooked rigatoni and mozzarella.
  4. Cover and cook for another 15 to 20 minutes, until everything is melty, thick, and perfectly cheesy.

Notes

Make It Your Own

  • This recipe is super flexible. Add veggies, swap in turkey pepperoni or sausage, use sliced sausage, turkey sausage, or ham. You can also shred your own cheese or use homemade sauce. It’s one of those easy, customizable dinners that works with whatever you have on hand.

Find it online: https://lifeandsprinkles.com/slow-cooker-pizza-night-pasta/