Print

Slash n Stab Brownie Trays

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 box brownie mix + ingredients listed on the package
  • 1 stick salted butter
  • 2 cups powdered sugar
  • 1/4 cup dark cocoa powder- use dark or black cocoa if desired
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream
  • 1/3 cup raspberry jam

Supplies

Instructions

  1. Preheat the oven to 350°F. Spray 5 narrow baking trays with nonstick spray.
  2. Prepare brownie mix according to package directions. Fill each tray halfway with batter. Bake 15–18 minutes or until set and a toothpick comes out clean. Cool completely.
  3. Beat the butter until smooth. Mix in the powdered sugar, cocoa powder, vanilla, and 2 tablespoons cream until fluffy. Add an extra tablespoon of cream if needed for spreading consistency.
  4. Spread a thin layer of raspberry jam on each brownie tray.
  5. Pipe or spread the frosting over the jam.
  6. Decorate each tray with two edible Halloween toppers for a chilling “slash n stab” look.

Find it online: https://lifeandsprinkles.com/slash-n-stab-brownie-trays/

0