Shimmer & Drizzle Flatbread Bites
Ingredients
Scale
- 2 naan or flatbreads
- ½ cup whipped ricotta or Boursin cheese
- 4 slices prosciutto
- 1 cup fresh arugula
- 2 tablespoons balsamic glaze
- 1 tablespoon honey
- Olive oil spray
- Edible silver shimmer spray or edible silver glitter dust
Instructions
- Preheat oven to 400°F. Lightly brush or spray both sides of the naan with olive oil. Place directly on the oven rack or a baking sheet and warm for 5 to 7 minutes, until heated through with lightly crisped edges.
- Remove from the oven and spread each flatbread evenly with whipped ricotta.
- Tear the prosciutto into small pieces and scatter over the ricotta, then top with arugula.
- Drizzle lightly with honey followed by balsamic glaze.
- Slice into small squares or triangles for serving.
- Finish with a light mist of edible silver shimmer spray or a soft dusting of silver glitter just before serving.
Find it online: https://lifeandsprinkles.com/shimmer-drizzle-flatbread-bites/