Shark Week Jello Cups
Ingredients
Scale
- 6 clear 8 oz disposable cups – shop them here
- 2 (6 oz) boxes Berry Blue Jell-O or any blue gelatin mix
- Gummy sharks – regular or sour
- SweeTARTS Gummy Halos or any ring-shaped gummies – see them here
- Sour Patch Kids
Instructions
- Set your cups on a flat tray or baking sheet so you can move them easily.
- Prepare the blue Jello according to the package instructions using both boxes (you’ll need 4 cups boiling water and 4 cups cold water total).
- Carefully pour the liquid Jello into the cups, dividing evenly.
- Place in the fridge and chill until soft set, about 45–60 minutes. (Soft set means the Jello is thickened enough to hold its shape but still soft enough to press toppings into.) If it hasn’t reached that texture, refrigerate for another 30 minutes and check again.
- Gently press 2–3 gummy sharks into each cup. Use your fingers or the back of a spoon to push them down slightly into the Jello.
- Return cups to the fridge and chill until fully set, about 2 more hours.
- Before serving, top each cup with an extra gummy shark, a gummy halo as a float tube, and a Sour Patch Kid for “dangerously” fun scene.
Notes
Makes 6 (8 oz) servings
Find it online: https://lifeandsprinkles.com/shark-week-jello-cups/