Shark Sugar Cone Sundaes
Ingredients
Scale
- Joy sugar cones
- Blue candy melts or white chocolate tinted with blue gel coloring
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla extract
- Blue gel food coloring
- Red strawberry preserves (for a “bloody” swirl)
- ½ cup chopped vanilla cookies
- Shark gummies
- Blue chocolate candies
Instructions
- Melt the blue candy melts and dip the tops of the sugar cones to coat. Let any excess drip off, then place the cones on parchment paper to set.
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, stir together the sweetened condensed milk and vanilla extract. Add a few drops of blue gel food coloring until the mixture resembles bright ocean water.
- Gently fold the whipped cream into the blue base until smooth and fluffy.
- Pour half of the ice cream mixture into a loaf pan and sprinkle with chopped vanilla cookies for crunch.
- Layer the rest of the ice cream mixture on top. Drizzle strawberry preserves over the surface and gently swirl with a knife for that signature shark bite effect.
- Cover the pan and freeze for at least 6 hours, or overnight, until firm.
- To serve, spoon a handful of blue candies into sundae glasses, then add scoops of the homemade ice cream. Top with a dipped cone, a few gummy sharks, and extra cookie crumbles if you’d like.
Find it online: https://lifeandsprinkles.com/shark-sugar-cone-sundaes/