Santorini Balsamic Flatbreads
Ingredients
Scale
- 2 naan or pita breads
- 1/2 cup hummus (garlic, lemon, or roasted red pepper)
- 1 cup rotisserie chicken (shredded) or prosciutto
- 1/2 cup cherry tomatoes (halved)
- 1/4 red onion (thinly sliced)
- 1/3 cup crumbled feta cheese
- 1/4 cup roasted pistachios (chopped)
- Balsamic glaze (recipe in notes)
- Optional: Dried figs
- Olive oil & lemon for drizzling
Instructions
- Preheat the oven to 400°F and toast the naan or pita for about 5 minutes until warm and slightly crisp.
- Spread a generous layer of hummus over each flatbread, then top with chicken (or prosciutto), cherry tomatoes, red onion, and crumbled feta.
- Pop it back in the oven for another 3–5 minutes until everything is warmed through.
- Finish with a drizzle of balsamic glaze, a sprinkle of crunchy pistachios, and, if you like a touch of sweetness, some dried figs.
- Just before serving, add a final drizzle of olive oil and a squeeze of fresh lemon!
Notes
Balsamic Glaze Recipe:
- 1 cup balsamic vinegar
- 2 tbsp honey or maple syrup
Directions:
- In a small saucepan over medium heat, bring the balsamic vinegar to a gentle simmer.
- Stir in the honey or maple syrup.
- Let it cook, stirring occasionally, until the mixture reduces by about half and thickens to a syrupy consistency (about 10–15 minutes).
- Remove from the heat and let it cool—it will continue to thicken as it sits.
Find it online: https://lifeandsprinkles.com/santorini-balsamic-flatbreads/