Graham crackers, fruit, or vanilla wafers for dipping
Small disposable aluminum pan
Instructions
Grease the pan and add the white chocolate and semi-sweet chocolate together in an even layer.
Sprinkle the crushed gingerbread and shortbread cookies over the chocolate.
Top with mini marshmallows.
Grill at medium-low heat with the lid closed for 6 to 9 minutes, until everything is melted and the marshmallows are puffed and lightly toasted. Serve warm and watch it disappear fast.