1 cup mini marshmallows (regular or holiday shapes)
½ cup mini M&M’s
Graham crackers, fruit, or butter cookies for dipping
Small disposable aluminum pan
Instructions
Lightly grease the pan and layer the semi-sweet chocolate and caramel chocolates on the bottom.
Arrange the marshmallows over the chocolate.
Grill with the lid closed at medium-low heat for 6 to 9 minutes until melted and puffy. As soon as it comes off the grill, sprinkle the mini M&M’s over the top so they soften slightly but keep their color. Serve warm.