1 to 2 tablespoons holiday sprinkles (red, green, metallic, or snowflake styles work great)
1 cup mini peppermint marshmallows
1 tablespoon crushed candy canes or peppermint crunch
Graham crackers, pretzel crisps, or holiday cookies for dipping
Small disposable aluminum pans
Instructions
Preheat your grill to medium-low, about 325 to 350°F. Lightly grease a small aluminum pan.
Add the chocolate chips to the bottom of the pan, then sprinkle the chopped peppermint bark evenly over the chocolate. Scatter a small handful of sprinkles on top, then arrange the marshmallows in a single layer.
Place the pan on the grill, close the lid, and let it heat for 6 to 9 minutes. You’re looking for fully melted chocolate and marshmallows that are puffed and lightly toasted.
Remove from the grill and immediately finish with crushed candy canes and extra sprinkles. Serve warm with graham crackers, pretzels, or Christmas cookies.