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Salted Honey Butter Crescent Rolls

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Ingredients

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  • 1 can refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • Flaky sea salt

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment.
  2. Roll crescents as directed and place on sheet.
  3. Bake 9–11 minutes until golden.
  4. Mix melted butter and honey; brush over warm rolls.
  5. Sprinkle flaky sea salt while still warm.

Find it online: https://lifeandsprinkles.com/salted-honey-butter-crescent-rolls/