Salted Chocolate Caramel Silk Tarts
Ingredients
Scale
- 12 tart shells, homemade or store-bought
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 2 tablespoons caramel sauce
- Flaky sea salt
Instructions
- Place the chocolate chips in a heatproof bowl.
- Heat the heavy cream until steaming but not boiling.
- Pour the hot cream over the chocolate chips. Let sit for 1 minute, then stir until smooth and glossy.
- Spoon the ganache evenly into the tart shells.
- Refrigerate for about 20 minutes, or until the ganache is just set.
- Drizzle the tops with caramel sauce and finish with a light sprinkle of flaky sea salt.