Salted Caramel Pecan Cookie Bars
Ingredients
Scale
- 1 package Betty Crocker Caramel Apple Cookie Mix, plus ingredients listed on the box (or use Betty Crocker Sugar Cookie Mix for a class salted caramel dessert)
- 1/3 cup caramel topping (Ghirardelli recommended for extra richness)
- Coarse sea salt, to taste
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F. Line an 8-inch baking dish with parchment paper, then lightly spray with baking spray—this will make them easier to pull out as the caramel will be sticky!
- Make the cookie dough according to the package instructions. Press about two-thirds of the dough evenly into the bottom of your prepared pan.
- Pour the caramel topping over the dough layer, spreading it gently. Sprinkle a touch of sea salt over the caramel for that perfect salted caramel flavor.
- Crumble the remaining dough over the caramel layer, then sprinkle with chopped pecans for an addedcrunch.
- Bake for 40-45 minutes or until the edges are caramelized and the top is golden brown.
- Cool and Serve: Allow the bars to cool completely before slicing. Enjoy the rich, gooey goodness!
Find it online: https://lifeandsprinkles.com/salted-caramel-pecan-cookie-bars/