Red Velvet Chocolate-Covered Strawberries
Ingredients
Scale
- 1 pint (about 1 pound) fresh strawberries – pick the juiciest ones
- 1 package Sweetshop Red Velvet Flavored Melt’ems (12 oz)
- Melted white chocolate for drizzling
Instructions
- Wash the strawberries and gently pat them completely dry. Moisture will prevent the chocolate from sticking, so make sure they’re fully dry. Set aside.
- Melt the red velvet Melt’ems according to the package instructions, microwaving in 30-second intervals and stirring in between until smooth. Let it cool slightly—if it’s too hot, it’ll slide right off the berries.
- Line a tray with parchment paper. Dip each strawberry into the melted chocolate, covering about three-quarters of the berry. Shake off any excess and place it on the tray. Repeat with the rest.
- Chill the tray in the fridge until the chocolate is fully set, about 15–20 minutes.
- Drizzle the strawberries with melted white chocolate.
- Return to the fridge for another 10–15 minutes to set the drizzle, then serve and enjoy.