Raspberry Crush Ice Cream Brownie Bars
Ingredients
Scale
- 10 x 15 rimmed baking sheet, lined with parchment
- 1 box 13 x 9 size brownie mix + ingredients listed on the box
- 3 cups vanilla ice cream, softened
- 2 packs Raspberry KitKats, chopped small
- Valentine’s Day sprinkles
- White chocolate, melted, for drizzling
- Extra heart-shaped sprinkles, optional but cute
Instructions
- Prepare the brownie batter according to the package directions. Spread evenly into the prepared pan and bake for 12 to 15 minutes, until just set. Let cool completely.
- Once cooled, cut the brownie slab in half. Place both halves in the freezer for about 1 hour to firm up.
- In a large bowl, stir together the softened ice cream, chopped Raspberry KitKats, and sprinkles until evenly mixed.
- Spread the ice cream mixture over one brownie half. Top with the second brownie half and gently press to create a sandwich.
- Freeze for at least 4 to 6 hours, or until fully firm. Slice into bars.
- Finish with a drizzle of melted white chocolate and a sprinkle of extra Valentine’s hearts if you’re feeling festive.