Busy Day Rainbow Noodles
Ingredients
Scale
- 2 cups cooked noodles (soba, lo mein, or rice noodles)
- 1/2 cup sliced bell peppers (use red, yellow, green for color)
- 1/2 cup shredded purple cabbage
- 1/4 cup shredded carrots
- 1/4 cup frozen edamame or green peas
- 2 tablespoons chopped green onion
- 1/4 cup sweet soy sauce or orange sesame sauce (store-bought or homemade)
Instructions
- In a large zip-top freezer bag, add cooled cooked noodles and all the veggies.
- Portion the sauce into a small bag or container and place it inside the large bag.
- Seal, label, and freeze flat.
To cook:
Heat 1 tablespoon of oil in a skillet over medium-high heat. Dump in the frozen contents (no need to thaw). Stir-fry until warmed through. Add sauce last and toss to coat. Garnish with chopped nuts and sesame seeds if desired.
Find it online: https://lifeandsprinkles.com/rainbow-stir-fry-freezer-kits/