Name: Rainbow Stir Fry Freezer Kits
Ingredients: 2 cups cooked noodles (soba, lo mein, or rice noodles); 1/2 cup sliced bell peppers (use red, yellow, green for color); 1/2 cup shredded purple cabbage; 1/4 cup shredded carrots; 1/4 cup frozen edamame or green peas; 2 tablespoons chopped green onion; 1/4 cup sweet soy sauce or orange sesame sauce (store-bought or homemade)

Rainbow Stir Fry Freezer Kits

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Author: Taryn Camp

Ingredients

Scale

2 cups cooked noodles (soba, lo mein, or rice noodles)
1/2 cup sliced bell peppers (use red, yellow, green for color)
1/2 cup shredded purple cabbage
1/4 cup shredded carrots
1/4 cup frozen edamame or green peas
2 tablespoons chopped green onion
1/4 cup sweet soy sauce or orange sesame sauce (store-bought or homemade)

Instructions

In a large zip-top freezer bag, add cooled cooked noodles and all the veggies.
Portion the sauce into a small bag or container and place it inside the large bag.
Seal, label, and freeze flat.

To cook:

Heat 1 tablespoon of oil in a skillet over medium-high heat. Dump in the frozen contents (no need to thaw). Stir-fry until warmed through. Add sauce last and toss to coat. Garnish with chopped nuts and sesame seeds if desired.

Find it online: https://lifeandsprinkles.com/rainbow-stir-fry-freezer-kits/