Pumpkin Patch Cookie Skillet
Ingredients
Scale
- 1 (9.6 oz) package Sweet Loren’s Pumpkin Spice Cookie Dough, refrigerated brought to room temperature
- 1 package (11 oz) Pillsbury Ready to Bake! Pumpkin Sugar Cookie Dough
- Fall or Halloween sprinkles
- Vanilla ice cream
- Salted caramel or caramel syrup, for drizzling
- Emerald Glazed Pecans
Instructions
- Preheat the oven to 350 degrees. Spray a 9” skillet with cooking spray.
- Press the pumpkin cookie dough into the bottom of the pan. Remove the 7-8 pumpkin cookie dough discs from the package and evenly press them (very lightly) on top of the cookie dough.
- Bake for 17-19 minutes or until lightly golden brown. It will appear ever so slightly underbaked in the center but the edges should be set.
- Top with scoops of vanilla ice cream, drizzle with caramel syrup and add glazed pecans
- If you’d like to eat the cookie cold instead of warm, let it cool completely in the skillet and then add the ice cream and toppings.
Find it online: https://lifeandsprinkles.com/pumpkin-patch-cookie-skillet/