Coconut Cloud Cream Jar
Ingredients
- Vanilla mousse (store-bought or homemade)
- Toasted coconut flakes
- Whipped cream (marshmallow flavor suggested)
- White chocolate chips
Instructions
Layer Order:
Pound cake → Vanilla mousse → Toasted coconut → Pound cake → Vanilla mousse → Toasted coconut → Whipped cream → Extra toasted coconut + white chocolate chips
Notes
Use one frozen pound cake, fully thawed and cut into small cubes (about ½–¾ inch pieces). You can also toast them lightly in the oven at 350°F for 5–7 minutes if you want a little extra texture.
Find it online: https://lifeandsprinkles.com/pound-cake-parfaits-3-ways/