Layer Order:
Pound cake → Strawberry jam → Vanilla pudding → Pound cake → Strawberry jam → Vanilla pudding → Whipped cream → Fresh sliced strawberries on top
Use one frozen pound cake, fully thawed and cut into small cubes (about ½–¾ inch pieces). You can also toast them lightly in the oven at 350°F for 5–7 minutes if you want a little extra texture.
Find it online: https://lifeandsprinkles.com/pound-cake-parfaits-3-ways/