Lemon Berry Shortcake Jar
Ingredients
Scale
- 1 jar lemon curd
- Mixed fresh berries (strawberries, blueberries, blackberries, and/or raspberries)
- Whipped cream (Lemon Lavender works beautifully)
- Crushed shortbread cookies + one whole shortbread cookie for garnish
Instructions
Layer Order (mini or full-size mason jars):
Pound cake → Lemon curd → Berries → Pound cake → Lemon curd → Berries → Whipped cream → Crushed shortbread + cookie on top
Notes
Use one frozen pound cake, fully thawed and cut into small cubes (about ½–¾ inch pieces). You can also toast them lightly in the oven at 350°F for 5–7 minutes if you want a little extra texture.
Find it online: https://lifeandsprinkles.com/pound-cake-parfaits-3-ways/