Pink Party Jelly Bean Bark
Ingredients
Scale
- 1 bag (10 oz) Ghirardelli Milk Chocolate Melting Wafers
- 1 bag (10 oz) Wilton Marshmallow-Flavored Candy Melts
- 1 cup lightly crushed Mother’s Frosted Animal Cookies
- Bakery Bling Pink Glittery Sugar
- 1 package Barbie Jelly Beans (or any bright pink jellybeans)
Instructions
- Line a 13×9-inch baking dish with parchment paper.
- Melt the milk chocolate wafers in the microwave in 30-second intervals, stirring between each until smooth. It usually takes about 1 minute and 30 seconds.
- Pour the melted chocolate into the dish and spread it into an even layer.
- Melt the marshmallow melts the same way, then drizzle them over the chocolate. Use as much or as little as you like.
- Grab a knife or skewer and gently swirl the two together for a marbled look.
- Sprinkle the crushed cookies over the top, making sure they’re spread out evenly.
- Add the glittery sugar for a little sparkle.
- Press in the jelly beans and let the bark set at room temperature. If you want a faster result, pop it in the fridge for 15–20 minutes.
- Once it’s firm, let it return to room temp, break it into pieces, and serve!
Find it online: https://lifeandsprinkles.com/pink-party-jelly-bean-bark/