Pink Butterfly Cones
Ingredients
Scale
- 2 cups of heavy whipping cream
- 1 can of sweetened condensed milk
- 1/4 cup evaporated milk
- 1 tsp vanilla extract
- 1 tbsp dried strawberries, ground into fine crumbs (you should be able to find these at the grocery store)
- 1/2 cup mini marshmallow bits
- Pink food coloring, if desired
- Joy Cake Cups
- Pink melting wafers
- Pink glittery sugar or sanding sugar (I used Bakery Bling)
- Edible butterflies
Instructions
- In a stand mixer with the whisk attachment, beat 2 cups of heavy whipped cream until stiff peaks form. Alternatively, use a medium bowl and hand mixer.
- Fold in the sweetened condensed milk and evaporated milk.
- Stir in the vanilla extract and dried strawberries. Optional- stir in pink food coloring to give it a brighter pink color. This has a mild fresh strawberry flavor, so if you’d like, feel free to add in strawberry extract. (I just don’t love artificial strawberry flavor, personally)
- Lastly, fold in the mini marshmallow bits and spread it into a loaf pan. Cover it with plastic wrap and freeze overnight.
- Microwave the melts according to the package instructions. Dip each cone into the pink chocolate, covering the rim of the cone.
- Sprinkle glittery sugar over the pink border. Be sure to do this over a separate bowl.
- Let the cones set completely. They do stand up, or you can use an ice cream cone holder.
- Fill each cone with the ice cream and top with an edible butterfly.
Find it online: https://lifeandsprinkles.com/pink-butterfly-cones/